Derby Julep Recipe

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Derby Julep
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Ingredients
4
Count
Nutrition
39
Calories
Total time
550
Minutes
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Ingredients:

  • 1/3 cup water
  • 2/3 cup sugar
  • 1 (750 ml) bottle southern whiskey

Directions:

  1. Boil water and sugar together with two bunches of torn mint leaves in large pot until sugar dissolves completely. Cool. Strain sugar syrup to remove mint leaves.
  2. Combine cooled sugar syrup and bottle of whiskey. Stuff remaining mint leaves into empty whiskey bottle and refill bottle with whiskey and syrup mixture.
  3. Cap and put in freezer over night. It will freeze to a slushy consistency for serving.
  4. Serve in chilled silver julep cups or other chilled glasses straight from frozen bottle and garnish each glass with mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.33 Kcal (165 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.4mg 0%
Potassium 0.2mg 0%
Total Carbs 10.05g 3%
Sugars 9.85g 39%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 197.13 Kcal (825 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 0%
Potassium 1.01mg 0%
Total Carbs 50.37g 3%
Sugars 49.37g 39%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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