Stanley's Mint Julep Recipe

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Stanley's Mint Julep
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Ingredients
5
Count
Nutrition
1278
Calories
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Ingredients:

Directions:

  1. Combine 2 cups water and sugar in a saucepan over medium heat, stirring until sugar dissolves. Add mint; bring to a boil. Remove from heat; cover and steep 30 minutes. Pour mint syrup through a fine wire-mesh strainer lined with cheesecloth. Let cool.
  2. Combine syrup and bourbon. Pour into a sterilized bottle; cover tightly, and chill at least 1 month. Serve over ice. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1277.57 Kcal (5349 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 290.47mg 12%
Potassium 4057.12mg 86%
Total Carbs 160.98g 54%
Sugars 88.2g 353%
Dietary Fiber 70.98g 284%
Vitamin C 212.9mg 355%
Vitamin A 35.5mg 1183%
Iron 4258.8mg 23660%
Calcium 1467.9mg 147%
Amount Per 100 g
Calories 73.13 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.63mg 12%
Potassium 232.23mg 86%
Total Carbs 9.21g 54%
Sugars 5.05g 353%
Dietary Fiber 4.06g 284%
Vitamin C 12.2mg 355%
Vitamin A 2mg 1183%
Iron 243.8mg 23660%
Calcium 84mg 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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