Directions:
- -In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- -Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread in a greased 15-in. x 10-in. x 1-in. baking pan.
- -Bake at 350 (deg) for 15-18 minutes. Sprinkle with marshmallows; bake 2-3 minutes longer. Remove to a wire rack. Using a knife dipped in water, spread the melted marshmallows evenly over top. Cool completely.
- -For topping, combine the chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from heat; stir in cereal. Spread over bars immediately. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6953.74 Kcal (29114 kJ) | ||
| Calories from fat | 4158.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 462.02g | 711% | |
|---|---|---|---|
| Cholesterol | 948.67mg | 316% | |
| Sodium | 1896.6mg | 79% | |
| Potassium | 3059mg | 65% | |
| Total Carbs | 682.23g | 227% | |
| Sugars | 389.37g | 1557% | |
| Dietary Fiber | 60.21g | 241% | |
| Protein | 115.66g | 231% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 56.1mg | 312% | |
| Calcium | 394.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 472.99 Kcal (1980 kJ) | ||
| Calories from fat | 282.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 711% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 316% | |
| Sodium | 129mg | 79% | |
| Potassium | 208.07mg | 65% | |
| Total Carbs | 46.4g | 227% | |
| Sugars | 26.48g | 1557% | |
| Dietary Fiber | 4.1g | 241% | |
| Protein | 7.87g | 231% | |
| Vitamin C | 1.5mg | 38% | |
| Vitamin A | 0.2mg | 90% | |
| Iron | 3.8mg | 312% | |
| Calcium | 26.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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