Directions:
- Combine the crackers, peanuts, and pretzels in a large roasting pan.
- Heat the sugar, butter, and corn syrup in a saucepan over medium-high heat. Bring to boil and cook for 5 minutes stirring constantly. Stir in the vanilla and baking soda. Pour over cracker mixture, stirring to coat well.
- Bake at 250º for 45 minutes, stirring the mixture every 15 minutes.
- Remove to waxed paper to let cook completely.
- Add the M&M's.
- Break up mixture into small pieces if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.43 Kcal (982 kJ) | ||
| Calories from fat | 124.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 7% | |
| Sodium | 161.63mg | 7% | |
| Potassium | 76.85mg | 2% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.74g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 428.42 Kcal (1794 kJ) | ||
| Calories from fat | 226.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 21% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 7% | |
| Sodium | 295.38mg | 7% | |
| Potassium | 140.45mg | 2% | |
| Total Carbs | 47.42g | 9% | |
| Sugars | 38.49g | 84% | |
| Dietary Fiber | 1.99g | 4% | |
| Protein | 5g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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