Delta Velvet Recipe

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Ingredients:

Serving

1/2 cup butter softened
1/2 cup all purpose flour
1 cup finely chopped toasted pecans
8 oz package cream cheese softened
1-1/2 cups powdered sugar
8 oz container frozen whipped topping thawed
1 small package french vanilla instant pudding mix
1 small box chocolate instant pudding mix
3 cups milk
whipped topping, toasted pecans

Directions:

Cut butter into flour with fork until crumbly then stir in pecans and press into rectangular pan.
Bake at 350 for 20 minutes then remove pan and cool completely.
Beat cream cheese and powdered sugar until fluffy then fold in whipped toping.
Spread mixture over cooled crust then beat pudding mixes and milk at medium speed 2 minutes.
Pour evenly over cream cheese mixture then cover and chill 4 hours.
Spread with whipped topping then sprinkle on toasted pecans and toffee bits and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.51 Kcal (2950 kJ)
Calories from fat	420.37 Kcal
		% Daily Value*
Total Fat	46.71g	72%
Cholesterol	42.35mg	14%
Sodium	563.53mg	23%
Potassium	1141.72mg	24%
Total Carbs	65.57g	22%
Sugars	40.04g	160%
Dietary Fiber	2.03g	8%
Protein	9.5g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	358.64 Kcal (1502 kJ)
Calories from fat	214 Kcal
		% Daily Value*
Total Fat	23.78g	72%
Cholesterol	21.56mg	14%
Sodium	286.88mg	23%
Potassium	581.22mg	24%
Total Carbs	33.38g	22%
Sugars	20.38g	160%
Dietary Fiber	1.03g	8%
Protein	4.84g	19%
Vitamin C	0.1mg	0%
Iron	0.3mg	4%
Calcium	70.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.6

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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