Directions:
- Render sausage and bacon in large cast iron skillet.
- Remove meat to large pot.
- Brown cubed chuck with rendered fat in skillet.
- Remove meat to large pot.
- Sweat onions, celery, and garlic in skillet until soft, drain and put in large pot.
- Roast tomato paste in skillet.
- Deglaze skillet with beef stock and beer and add to pot.
- Add rest of ingredients to pot. Simmer for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.26 Kcal (3426 kJ) | ||
| Calories from fat | 434.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.23g | 74% | |
|---|---|---|---|
| Cholesterol | 199.6mg | 67% | |
| Sodium | 1654.2mg | 69% | |
| Potassium | 2075.2mg | 44% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 63.35g | 127% | |
| Vitamin C | 80.2mg | 134% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 14.8mg | 82% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 98.87 Kcal (414 kJ) | ||
| Calories from fat | 52.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 74% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 67% | |
| Sodium | 199.87mg | 69% | |
| Potassium | 250.73mg | 44% | |
| Total Carbs | 4.18g | 12% | |
| Sugars | 1.58g | 52% | |
| Dietary Fiber | 1.03g | 34% | |
| Protein | 7.65g | 127% | |
| Vitamin C | 9.7mg | 134% | |
| Iron | 1.8mg | 82% | |
| Calcium | 19.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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