Directions:
- Scald the cream with 1/2 cup milk in a heavy-bottomed saucepan.
- Add in the sugar and a pinch of salt; mix to combine until no sugar granules remain.
- Dissolve the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
- Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
- Continue boiling and whisking until the sauce thickens, about 3 minutes.
- Remove the pan from the heat and stir in butter, vanilla and nutmeg.
- Allow the sauce to cool slightly before serving.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.99 Kcal (481 kJ) | ||
| Calories from fat | 80.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 31.3mg | 1% | |
| Potassium | 52.01mg | 1% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.23 Kcal (947 kJ) | ||
| Calories from fat | 157.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 14% | |
|---|---|---|---|
| Cholesterol | 52.88mg | 9% | |
| Sodium | 61.58mg | 1% | |
| Potassium | 102.32mg | 1% | |
| Total Carbs | 15.63g | 3% | |
| Sugars | 12.38g | 25% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.06g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 79mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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