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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This vanilla sauce goes great with bread pudding or ice cream, for the best taste use pure vanilla extract for this only! Ingredients:
1/2 cup whipping cream |
1/2 cup milk |
1/4 cup sugar |
1 pinch salt |
1 tablespoon cornstarch |
2 tablespoons cold milk |
3 tablespoons butter |
2 teaspoons pure vanilla extract |
1/2 teaspoon nutmeg |
Directions:
1. Scald the cream with 1/2 cup milk in a heavy-bottomed saucepan.
2. Add in the sugar and a pinch of salt; mix to combine until no sugar granules remain.
3. Dissolve the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
4. Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
5. Continue boiling and whisking until the sauce thickens, about 3 minutes.
6. Remove the pan from the heat and stir in butter, vanilla and nutmeg.
7. Allow the sauce to cool slightly before serving.
8. Delicious!
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