Directions:
- Preheat the oven to 375° F (190°C).
- In a medium bowl, cream together shortening, brown sugar and peanut butter until smooth.
- Stir in egg, milk and vanilla.
- Combine flour, baking soda and salt; stir into the peanut butter mixture until well blended.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.66 Kcal (3105 kJ) | ||
| Calories from fat | 464.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.61g | 79% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 16% | |
| Sodium | 704.2mg | 29% | |
| Potassium | 458.99mg | 10% | |
| Total Carbs | 53.33g | 18% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 19.05g | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 469.64 Kcal (1966 kJ) | ||
| Calories from fat | 294.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 79% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 16% | |
| Sodium | 445.92mg | 29% | |
| Potassium | 290.65mg | 10% | |
| Total Carbs | 33.77g | 18% | |
| Sugars | 3.08g | 19% | |
| Dietary Fiber | 3.49g | 22% | |
| Protein | 12.06g | 38% | |
| Iron | 1.1mg | 10% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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