Directions:
- Blend ingredients, then shape into 1 balls and chill for a few hours or overnight.
- Using a toothpick, dip each ball into the chocolate (recipe below) and cool on waxed paper or tin foil.
- (Cover the toothpick hole with a little teensy bit more of the chocolate, using the toothpick)
- Chocolate:
- 12 oz of semi-sweet bits
- 6 oz unsweetened chocolate
- Melt in microwave or in a double boiler to dip the centers (above) in! Keep the chocolate warm while dipping centers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.94 Kcal (1419 kJ) | ||
| Calories from fat | 175.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 1% | |
| Sodium | 279.48mg | 12% | |
| Potassium | 628.63mg | 13% | |
| Total Carbs | 38.82g | 13% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 485.46 Kcal (2033 kJ) | ||
| Calories from fat | 251.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 30% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 1% | |
| Sodium | 400.29mg | 12% | |
| Potassium | 900.38mg | 13% | |
| Total Carbs | 55.61g | 13% | |
| Sugars | 38.59g | 108% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 5.55g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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