SRAWBERRY DIP: Cream all together at low speed in a mixing bowl until well blended. Cover and chill 2 hours.
FRUITS: Drain pineapple, reserving juice to later pour or brush over assembled fruit kabobs to keep fruit from turning brown.
Thread fruit of different colors on wooden skewer sticks or 6-inch plastic drinking straws.
Eat kabobs dipping into strawberry dip. Mmmm - delicious.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.19 Kcal (1391 kJ)
Calories from fat	121.87 Kcal
		% Daily Value*
Total Fat	13.54g	21%
Cholesterol	44.51mg	15%
Sodium	142.54mg	6%
Potassium	427.95mg	9%
Total Carbs	51.55g	17%
Sugars	34.43g	138%
Dietary Fiber	4.23g	17%
Protein	4.35g	9%
Vitamin C	45.5mg	76%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	117.58 Kcal (492 kJ)
Calories from fat	43.14 Kcal
		% Daily Value*
Total Fat	4.79g	21%
Cholesterol	15.75mg	15%
Sodium	50.45mg	6%
Potassium	151.47mg	9%
Total Carbs	18.25g	17%
Sugars	12.19g	138%
Dietary Fiber	1.5g	17%
Protein	1.54g	9%
Vitamin C	16.1mg	76%
Calcium	29.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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