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Delicious Dolcelatte and Pear Salad Recipe

Delicious Dolcelatte and Pear Salad Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 190c/gas5. Cut bread into small cubes and toss in 1 tbsp of walnut oil. Put on a baking tray abd bake for 5 minutes.
Add the pecan nuts to the bread cubes and return to the oven for 5 more minutes until the bread is golden and the nuts are lightly toasted. Leave to cool.
Whisk the remaining oil, balsamic vinegar, honey, mustard and s&p together.
Remove the cores from the pears and cut into cubes (roughly same as the cheese). Toss them in the lemon juice.
Toss salad leaves, celery and pears together. Divide between 4 bowls, top with the cheese, bread croutons and nuts. Drizzle dressing over just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.68 Kcal (673 kJ)
Calories from fat	117.2 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Sodium	242.12mg	10%
Potassium	185.34mg	4%
Total Carbs	7.18g	2%
Sugars	3.99g	16%
Dietary Fiber	1.89g	8%
Protein	4.35g	9%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	162.8 Kcal (682 kJ)
Calories from fat	118.74 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Sodium	245.32mg	10%
Potassium	187.79mg	4%
Total Carbs	7.28g	2%
Sugars	4.05g	16%
Dietary Fiber	1.91g	8%
Protein	4.41g	9%
Vitamin C	3mg	5%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	146.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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