Directions:
- Beat shortening and sugar in large bowl until smooth and creamy. Beat in egg, soy milk and vanilla until well blended.
- Combine flour, baking powder and salt in medium bowl. Gradually add flour mixture to shortening mixture until well blended. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375ºF. Roll 1/3 of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
- Bake 5 to 9 minutes or until edges begin to brown. Cool 2 minutes on baking sheet. Transfer cookies to cooling rack. Frost and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.38 Kcal (2660 kJ) | ||
| Calories from fat | 321.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Cholesterol | 50.13mg | 17% | |
| Sodium | 211.3mg | 9% | |
| Potassium | 215.56mg | 5% | |
| Total Carbs | 68.96g | 23% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 474.11 Kcal (1985 kJ) | ||
| Calories from fat | 239.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 55% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 17% | |
| Sodium | 157.66mg | 9% | |
| Potassium | 160.85mg | 5% | |
| Total Carbs | 51.46g | 23% | |
| Sugars | 15.14g | 81% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 5.55g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 52.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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