Ingredients:
- note: ina's recipe calls for julienned carrots, and i omit these, but if you add them, don'tsp use a little more green and red cabbage
Directions:
- Cut cabbages in half , then in quarters, cut out cores.
- Set up food processor with slicing blade (according to manufacturer's instructions) (have used the medium slicer, and also have sliced by hand)
- Place pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.)
- Place feed tube pusher on top and turn on processor.
- Don't push on feed tube pusher or slices will turn out too thick
- Continue with remaining red and green cabbage quarters.
- Transfer into large bowl, discarding any very large pieces.
- In medium bowl, whisk together mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper.
- Pour enough mayonnaise dressing over cabbage mixture, toss to moisten well.
- Add crumbled blue cheese and parsley, toss together.
- Cover bowl, refrigerate for several hours to allow flavors to meld.
- Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.28 Kcal (411 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 1% | |
| Sodium | 384.47mg | 16% | |
| Potassium | 283.33mg | 6% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 61mg | 102% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.7 Kcal (283 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 10% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 264.85mg | 16% | |
| Potassium | 195.18mg | 6% | |
| Total Carbs | 6.15g | 3% | |
| Sugars | 2.97g | 17% | |
| Dietary Fiber | 2.32g | 13% | |
| Protein | 1.36g | 4% | |
| Vitamin C | 42mg | 102% | |
| Iron | 0.8mg | 6% | |
| Calcium | 45.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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