Directions:
- Place wafers in plastic bag, seal bag, with rolling pin or palm of hand crush wafers into small pieces.
- Combine wafers and white chocolate; set aside.
- In a small saucepan stir 1/2 cup of cream, chocolate and sugar over medium heat, until chocolate melts.
- Stir in vanilla.
- Cool to room temperature, stirring occasionally.
- Beat 1/2 cup cream just until soft (do not over beat).
- Stir in chocolate mixture.
- In glasses, layer 1/2 wafer, 1/2 mousse, 1/2 berries, dividing this all evenly.
- Refrigerate up to 4 hours before serving.
- Garnish with whipped cream, and chocolate curls (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.37 Kcal (1346 kJ) | ||
| Calories from fat | 154.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 14% | |
| Sodium | 103.16mg | 4% | |
| Potassium | 121.84mg | 3% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 28.98g | 116% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 268.93 Kcal (1126 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 26% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 14% | |
| Sodium | 86.33mg | 4% | |
| Potassium | 101.96mg | 3% | |
| Total Carbs | 35.61g | 14% | |
| Sugars | 24.25g | 116% | |
| Dietary Fiber | 3.17g | 15% | |
| Protein | 2.59g | 6% | |
| Vitamin C | 9.2mg | 18% | |
| Iron | 0.9mg | 6% | |
| Calcium | 58.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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