Delicious Chocolate Raspberry Parfaits |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is so easy, and delicious. One of my favorites! Ingredients:
26 vanilla wafers |
2 ounces white chocolate, chopped |
1 cup heavy whipping cream, divided |
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped |
2 tablespoons sugar |
1 teaspoon vanilla extract |
2 cups fresh raspberries |
Directions:
1. Place wafers in plastic bag, seal bag, with rolling pin or palm of hand crush wafers into small pieces.
2. Combine wafers and white chocolate; set aside.
3. In a small saucepan stir 1/2 cup of cream, chocolate and sugar over medium heat, until chocolate melts.
4. Stir in vanilla.
5. Cool to room temperature, stirring occasionally.
6. Beat 1/2 cup cream just until soft (do not over beat).
7. Stir in chocolate mixture.
8. In glasses, layer 1/2 wafer, 1/2 mousse, 1/2 berries, dividing this all evenly.
9. Refrigerate up to 4 hours before serving.
10. Garnish with whipped cream, and chocolate curls (if desired).
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