Delicious Chocolate Chip Pancakes Recipe

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Ingredients:

Serving

Directions:

Set an electric frying pan to about 350 degrees Fahrenheit and spray with cooking oil.
Put all ingredients except for the Chocolate Chips (unless you like them mixed in) into a mixing bowl.
Stir with a whisk until all dry clumps are gone. Add more milk if needed.
Use a measuring cup to scoop out some of the batter and pour slowly over electric frying pan. Stop when reasonable size and pour more batter over another empty space in the pan.
Sprinkle a handful of chocolate chips over the batter as soon as your done pouring it in the pan.
Flip every 3 minutes until it looks done and no wet batter can be seen and voila! A great chocolate chip pancake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.43 Kcal (525 kJ)
Calories from fat	11.3 Kcal
		% Daily Value*
Total Fat	1.26g	2%
Cholesterol	36.92mg	12%
Sodium	295.91mg	12%
Potassium	197.93mg	4%
Total Carbs	23.09g	8%
Sugars	1.36g	5%
Dietary Fiber	0.86g	3%
Protein	4.87g	10%
Iron	0.6mg	3%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	187.95 Kcal (787 kJ)
Calories from fat	16.93 Kcal
		% Daily Value*
Total Fat	1.88g	2%
Cholesterol	55.32mg	12%
Sodium	443.42mg	12%
Potassium	296.6mg	4%
Total Carbs	34.6g	8%
Sugars	2.04g	5%
Dietary Fiber	1.28g	3%
Protein	7.29g	10%
Iron	0.8mg	3%
Calcium	136.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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