Directions:
- Set an electric frying pan to about 350 degrees Fahrenheit and spray with cooking oil.
- Put all ingredients except for the Chocolate Chips (unless you like them mixed in) into a mixing bowl.
- Stir with a whisk until all dry clumps are gone. Add more milk if needed.
- Use a measuring cup to scoop out some of the batter and pour slowly over electric frying pan. Stop when reasonable size and pour more batter over another empty space in the pan.
- Sprinkle a handful of chocolate chips over the batter as soon as your done pouring it in the pan.
- Flip every 3 minutes until it looks done and no wet batter can be seen and voila! A great chocolate chip pancake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.43 Kcal (525 kJ) | ||
| Calories from fat | 11.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 295.91mg | 12% | |
| Potassium | 197.93mg | 4% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.87g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 187.95 Kcal (787 kJ) | ||
| Calories from fat | 16.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 2% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 12% | |
| Sodium | 443.42mg | 12% | |
| Potassium | 296.6mg | 4% | |
| Total Carbs | 34.6g | 8% | |
| Sugars | 2.04g | 5% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 7.29g | 10% | |
| Iron | 0.8mg | 3% | |
| Calcium | 136.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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