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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Truly a wonderful chocolate cake! I make two of these and frost the middle and the outsides with frosting! Ingredients:
1 1/4 cups sugar |
1/4 cup butter |
1 large egg |
1/2 cup cocoa powder (mixed with boiling water to make 1 cup of liquid) |
1 1/2 teaspoons vanilla |
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 cup boiling water |
Directions:
1. Set oven to 350° (set oven rack to second-lowest position).
2. Grease a 9 x 9-inch baking pan.
3. In a bowl cream the butter and sugar until light.
4. Add in the egg and the cocoa/water mixture with vanilla; mix until combined.
5. In a small bowl mix together the baking soda and 1/2 cup boiling water, then add in with the flour and baking powder; mix until combined and smooth.
6. Transfer to prepared baking dish.
7. Bake for about 30 minutes or until the cake tests done.
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