Delicious and Easy Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The only mac and cheese recipe you'll ever need- no funny ingredients, minimal effort and grand on taste! Ingredients:
2 cups elbow macaroni |
1 cup half-and-half |
1 pinch cayenne |
salt and pepper |
2 cups sharp cheddar cheese |
1 tablespoon butter, melted, for the casserole |
Directions:
1. Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
2. In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
3. Bake in a preheated 350F oven for 15 minutes until the cheese melts.
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