Delicate Moose Recipe

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Delicate Moose
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Ingredients:

Directions:

  1. Preheat oven to 375F Grease two baking sheets Mix first eight ingredients.
  2. Shape meat into meatballs Place meatballs on baking sheets Bake for 15 minutes in oven.
  3. (The cheese may ooze out a bit…it’s no biggie) Pour sauce/juice and broth into a (crock) pot and heat Remove meatballs from baking sheet and place gently in sauce.
  4. Simmer until meatballs are cooked through.
  5. Baste the top meatballs if needed.
  6. (Do NOT stir or you will have moose mush…. not a pretty sight!) Serve on rice, noodles or on mashed potatoes.
  7. Be sure to have some bread on hand to sop up the sauce.
  8. (I don’t add salt to this recipe as the saltines, soup and sauce/juice have salt added. Personal preference.) This one’s for you, Laudee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.86 Kcal (2064 kJ)
Calories from fat 138.28 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 138.32mg 46%
Sodium 3225.33mg 134%
Potassium 906.86mg 19%
Total Carbs 47.23g 16%
Sugars 16.85g 67%
Dietary Fiber 4.08g 16%
Protein 38.62g 77%
Vitamin C 20.6mg 34%
Iron 5.8mg 32%
Calcium 348.6mg 35%
Amount Per 100 g
Calories 146.77 Kcal (614 kJ)
Calories from fat 41.18 Kcal
% Daily Value*
Total Fat 4.58g 24%
Cholesterol 41.19mg 46%
Sodium 960.47mg 134%
Potassium 270.05mg 19%
Total Carbs 14.06g 16%
Sugars 5.02g 67%
Dietary Fiber 1.22g 16%
Protein 11.5g 77%
Vitamin C 6.1mg 34%
Iron 1.7mg 32%
Calcium 103.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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