Ingredients:
- chilled plain bottled seltzer water (or a soda siphon bottle with a co2 cartridge and chilled water, if you have 1)
- chocolate syrup (fox's u-bet brand is traditional, but hershey's will do in a pinch)
Directions:
- Put a long-handled metal spoon into a very tall drinking glass. Fill the glass with about a 1/4 full of ice cold milk.
- Pour the seltzer water SLOWLY into the milk, leaving about 1 inch at the top of the glass. If you've done this correctly, you should already see a nice creamy foam developing on top of the drink.
- Use the long-handled spoon to stir and quickly blend the chocolate syrup with the milk and seltzer, doing your best NOT to disturb the foam at the top of the glass. Stir until the chocolate is well blended into the drink. After stirring, top the drink off with a little more seltzer, until the foam rises to the top of the glass, almost overflowing.
- Remove the spoon and, there, you have it! - a delicious Chocolate Egg Cream with a beautiful white cap on top. And, if you don't get it right the first time, practice makes almost-perfect - an almost-perfect deli-style Chocolate Egg Cream.
- P.S. Don't use a straw. A foamy mustache is half the fun! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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