Delaware Slippery Dumplings Recipe

Posted by
Rate It!
Delaware Slippery Dumplings
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups flour
  • 1/4 tsp salt
  • 3 tbsp shortening
  • 1/2 cup hot water
  • 1 tbsp butter

Directions:

  1. In a large bowl combine the flour, baking powder and salt.
  2. Cut in the shortening with a pastry blender until the mixture forms fine crumbs.
  3. Stir in enough hot water to make a firm but manageable dough.
  4. In a 4-quart saucepan, heat the broth to boiling.
  5. Add the butter; let the butter melt and float to the top of the broth.
  6. On a floured board, roll out the dough to 1/16 inch thickness.
  7. Cut into 2 inch squares.
  8. Drop the dumplings one at a time into the boiling broth.
  9. Reheat the broth to boiling over high heat.
  10. Reduce the heat to medium and cook dumplings uncovered until tender, about 15 minutes.
  11. Spoon the dumplings into a serving dish with some of the cooking liquied and serve.
  12. Can be added to a variety of soups and broths.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.46 Kcal (1668 kJ)
Calories from fat 167.13 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 5.09mg 2%
Sodium 1784.47mg 74%
Potassium 392.05mg 8%
Total Carbs 50.47g 17%
Dietary Fiber 5.55g 22%
Protein 6.33g 13%
Vitamin C 11mg 18%
Iron 3.3mg 18%
Calcium 231.7mg 23%
Amount Per 100 g
Calories 149.82 Kcal (627 kJ)
Calories from fat 62.84 Kcal
% Daily Value*
Total Fat 6.98g 29%
Cholesterol 1.91mg 2%
Sodium 670.94mg 74%
Potassium 147.41mg 8%
Total Carbs 18.98g 17%
Dietary Fiber 2.09g 22%
Protein 2.38g 13%
Vitamin C 4.1mg 18%
Iron 1.2mg 18%
Calcium 87.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top