Directions:
- Preheat oven to 325 degrees.
- Beat eggs and sugar. Add syrup, salt, vanilla, pecans & butter and mix. Pour into unbaked pie shell and bake for 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5377.76 Kcal (22516 kJ) | ||
| Calories from fat | 3182.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 353.64g | 544% | |
|---|---|---|---|
| Cholesterol | 1001.58mg | 334% | |
| Sodium | 1808.16mg | 75% | |
| Potassium | 1845.9mg | 39% | |
| Total Carbs | 566.56g | 189% | |
| Sugars | 526.47g | 2106% | |
| Dietary Fiber | 31.94g | 128% | |
| Protein | 64.94g | 130% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15mg | 84% | |
| Calcium | 468.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 413.39 Kcal (1731 kJ) | ||
| Calories from fat | 244.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 544% | |
|---|---|---|---|
| Cholesterol | 76.99mg | 334% | |
| Sodium | 138.99mg | 75% | |
| Potassium | 141.89mg | 39% | |
| Total Carbs | 43.55g | 189% | |
| Sugars | 40.47g | 2106% | |
| Dietary Fiber | 2.46g | 128% | |
| Protein | 4.99g | 130% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.2mg | 84% | |
| Calcium | 36mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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