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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Ingredients:
6 tablespoon(s) butter, melted |
1 1/2 cup(s) chopped pecans |
5 eggs |
1 1/2 cup(s) light corn syrup |
1/2 teaspoon(s) salt |
1 cup(s) sugar |
1 1/2 teaspoon(s) vanilla |
Directions:
1. Preheat oven to 325 degrees.
2. Beat eggs and sugar. Add syrup, salt, vanilla, pecans & butter and mix. Pour into unbaked pie shell and bake for 1 1/4 hours.
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