Sweet Potato Ice Cream Recipe

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Ingredients:

Serving

2 1/2 cups heavy cream
1 cup whole milk
3/4 cup dark brown sugar
5 egg yolks
1 cup sweet potato puree
1/4 tsp nutmeg
3/4 tsp cinnamon

Directions:

Heat the cream, milk, and brown sugar in a heavy medium saucepan, stirring occasionally, until sugar is dissolved and mixture is hot. In a small bowl, whisk the egg yolks briefly. Slowly pour about 1 cup of the hot mixture into the egg yolks, whisking briskly while you pour. Pour the egg yolk mixture back into the saucepan, whisking constantly. Cook over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, about 6-8 minutes. Do not boil. Strain the mixture into a bowl. Whisk in the sweet potato puree and spices. Cover and refrigerate until thoroughly chilled. Freeze in ice cream maker as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.27 Kcal (1538 kJ)
Calories from fat	199.83 Kcal
		% Daily Value*
Total Fat	22.2g	34%
Cholesterol	205.72mg	69%
Sodium	107.63mg	4%
Potassium	190.1mg	4%
Total Carbs	36.5g	12%
Sugars	31.42g	126%
Dietary Fiber	0.52g	2%
Protein	7.34g	15%
Vitamin C	0.8mg	1%
Vitamin A	3mg	100%
Iron	1.4mg	8%
Calcium	149.1mg	15%

Amount Per 100 g
Calories	194.58 Kcal (815 kJ)
Calories from fat	105.87 Kcal
		% Daily Value*
Total Fat	11.76g	34%
Cholesterol	108.99mg	69%
Sodium	57.02mg	4%
Potassium	100.71mg	4%
Total Carbs	19.34g	12%
Sugars	16.64g	126%
Dietary Fiber	0.28g	2%
Protein	3.89g	15%
Vitamin C	0.4mg	1%
Vitamin A	1.6mg	100%
Iron	0.7mg	8%
Calcium	79mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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