Directions:
- Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
- Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
- Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
- Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2164.95 Kcal (9064 kJ) | ||
| Calories from fat | 1720.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.18g | 294% | |
|---|---|---|---|
| Cholesterol | 170.04mg | 57% | |
| Sodium | 537.96mg | 22% | |
| Potassium | 835.34mg | 18% | |
| Total Carbs | 68.24g | 23% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 47.19g | 94% | |
| Iron | 4.5mg | 25% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 387.47 Kcal (1622 kJ) | ||
| Calories from fat | 307.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 294% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 57% | |
| Sodium | 96.28mg | 22% | |
| Potassium | 149.5mg | 18% | |
| Total Carbs | 12.21g | 23% | |
| Sugars | 1.1g | 25% | |
| Dietary Fiber | 0.44g | 10% | |
| Protein | 8.45g | 94% | |
| Iron | 0.8mg | 25% | |
| Calcium | 30.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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