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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a recipe I thought of trying to think of something else to fry when frying a turkey. It seemed a shame not to fry something else while the oil was hot. Ingredients:
3 lbs yukon gold potatoes |
1 cup onion |
1 cup celery |
1 lb bacon |
8 ounces cream cheese |
1 (1 lb) container sour cream |
16 ounces shredded cheddar cheese |
Directions:
1. Dice onions and celery.
2. Fry bacon crisp and crumble.
3. Add cream cheese, sour cream and cheddar cheese in large bowl.
4. Cut potatoes in 3/4-inch chunks and deep fry 5 to 7 minutes.
5. Add to other ingredients while hot and mix well.
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