Deep-Fried Oysters With Chilli Dressing Recipe

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Ingredients:

Serving

24 oysters, on the half shell
1/3 cup cornmeal
vegetable oil , for deep frying
2 tbsp white wine vinegar
1/4 cup olive oil
1 red thai chile, finely chopped
1/2 tsp sugar
1 tbsp fresh flat-leaf parsley, finely chopped

Directions:

Preheat the oven to slow; remove the oysters from their shells; wash the shells and place them on an oven tray and heat in the oven for 10 minutes.
Toss the oysters in the cornmeal; heat the oil in a large pan; deepfry the oysters, in batches, until they are lightly browned; drain the oysters on absorbent paper; and serve the oysters in the hot shells, drizzled with the Chilli Dressing.
Chilli Dressing: combine the ingredients in a screw-top jar and shake well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1080.43 Kcal (4524 kJ)
Calories from fat	375.84 Kcal
		% Daily Value*
Total Fat	41.76g	64%
Cholesterol	583.2mg	194%
Sodium	1081.86mg	45%
Potassium	1814.82mg	39%
Total Carbs	3.25g	1%
Sugars	0.17g	1%
Dietary Fiber	0.29g	1%
Protein	165.93g	332%
Vitamin C	0.5mg	1%
Iron	43.3mg	241%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	147.38 Kcal (617 kJ)
Calories from fat	51.27 Kcal
		% Daily Value*
Total Fat	5.7g	64%
Cholesterol	79.55mg	194%
Sodium	147.57mg	45%
Potassium	247.55mg	39%
Total Carbs	0.44g	1%
Sugars	0.02g	1%
Dietary Fiber	0.04g	1%
Protein	22.63g	332%
Vitamin C	0.1mg	1%
Iron	5.9mg	241%
Calcium	4.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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