Deep Fried Fresh Corn With Herb Butter Recipe

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Ingredients:

Serving

4 ears of fresh sweet corn, cut into 2 inch chunks, about 4 per ear
1/2 lb butter
1/4 tsp oregano
1/4 tsp marjoram
1/4 tsp basil
2 fresh garlic cloves, minced
1/4 tsp savory
2 tbsp fresh parsley, chopped fine
salt
white pepper
wooden skewer
2 cups corn oil (for deep frying)

Directions:

Skewer each piece of corn with wooden skewers.
Make herb butter by melting butter and adding all spices except salt and pepper.
Deep fry corn on skewers with stick end sticking up (fry for 2 minutes-easier to use a fry basket if you have one). Lift from oil and drain.
Dip each piece in hot butter mixture, sprinkle with salt and white pepper.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.92 Kcal (1557 kJ)
Calories from fat	357.71 Kcal
		% Daily Value*
Total Fat	39.75g	61%
Cholesterol	30.47mg	10%
Sodium	5.73mg	0%
Potassium	77.04mg	2%
Total Carbs	5.03g	2%
Sugars	1.54g	6%
Dietary Fiber	0.55g	2%
Protein	0.95g	2%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	542.19 Kcal (2270 kJ)
Calories from fat	521.47 Kcal
		% Daily Value*
Total Fat	57.94g	61%
Cholesterol	44.42mg	10%
Sodium	8.35mg	0%
Potassium	112.31mg	2%
Total Carbs	7.33g	2%
Sugars	2.24g	6%
Dietary Fiber	0.81g	2%
Protein	1.38g	2%
Vitamin C	3.7mg	4%
Vitamin A	0.2mg	5%
Iron	0.5mg	2%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
11

PointsPlus

Good Points

saturated fat free,
very low sodium

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