Directions:
- 1 Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
- 2 Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
- 3 In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
- 4 Melt raspberry preserves for dipping sauce.
- *Try with cranberry sauce or jelly for another option
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.4 Kcal (3891 kJ) | ||
| Calories from fat | 438.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.7g | 75% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 20% | |
| Sodium | 728.76mg | 30% | |
| Potassium | 1248.45mg | 27% | |
| Total Carbs | 104.86g | 35% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 11.01g | 44% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 6.7mg | 37% | |
| Calcium | 436.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 312.44 Kcal (1308 kJ) | ||
| Calories from fat | 147.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 75% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 20% | |
| Sodium | 244.99mg | 30% | |
| Potassium | 419.69mg | 27% | |
| Total Carbs | 35.25g | 35% | |
| Sugars | 5.67g | 68% | |
| Dietary Fiber | 3.7g | 44% | |
| Protein | 6.4g | 38% | |
| Vitamin C | 3mg | 15% | |
| Iron | 2.3mg | 37% | |
| Calcium | 146.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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