Deep Fried Camembert With Raspberry Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Fantastic entree to serve to guests. Looks and tastes fine dining without too much effort. Ingredients:
4 ounces camembert cheese |
1 egg |
1/2 cup fine bread crumbs |
3/4 cup sesame seeds |
3 cups vegetable oil for frying |
2/3 cup raspberry preserves |
Directions:
1. 1 Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
2. 2 Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
3. 3 In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
4. 4 Melt raspberry preserves for dipping sauce.
5. *Try with cranberry sauce or jelly for another option
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