Deep Dish Peach Pie Recipe

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Ingredients:

Serving

2 tbsp lemon juice
1/4 tsp cinnamon
1 1/2 lbs fresh peaches (6 cup sliced )
1/4 tsp nutmeg
1 1/4 cups sugar
3 tbsp flour
2 tbsp sugar
4 tbsp butter
1/8 tsp salt
1 cup heavy cream , whipped

Directions:

Juice over peach slices in large bowl.
Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.
Add to peaches.
Toss until evenly coated.
Spread in 1 1/2 quart baking dish.
Dot with butter.
Roll out pastry to to cover dish with 1 1/2 inch overhang.
Press pastry to edge of dish and flute edge.
Cut 3 vents in top.
Sprinkle with remaining sugar.
Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
Serve with whipped cream.
Preheat oven to 450 degrees

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.52 Kcal (961 kJ)
Calories from fat	86.75 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	28.65mg	10%
Sodium	102.48mg	4%
Potassium	108.25mg	2%
Total Carbs	36.38g	12%
Sugars	31.34g	125%
Dietary Fiber	1.72g	7%
Protein	1.34g	3%
Vitamin C	65.3mg	109%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	208.67 Kcal (874 kJ)
Calories from fat	78.87 Kcal
		% Daily Value*
Total Fat	8.76g	15%
Cholesterol	26.05mg	10%
Sodium	93.17mg	4%
Potassium	98.42mg	2%
Total Carbs	33.07g	12%
Sugars	28.49g	125%
Dietary Fiber	1.56g	7%
Protein	1.22g	3%
Vitamin C	59.3mg	109%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	18.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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