Deep Dish Chicken Pie Recipe

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Deep Dish Chicken Pie
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Ingredients:

Directions:

  1. Combine soup and 1/2 C milkin a 1 qt baking dish.
  2. Stir in peas, onion and pepper.
  3. Conbine biscuit mix and 1/3 C milk according to package directions.
  4. Drop by spoonfuls onto chicken mixture.
  5. Bake at 450* for 20 min or until biscuits are done and sauce is bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.1 Kcal (134 kJ)
Calories from fat 8.65 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 1.33mg 0%
Sodium 83.74mg 3%
Potassium 30.97mg 1%
Total Carbs 4.65g 2%
Sugars 1.06g 4%
Dietary Fiber 0.4g 2%
Protein 1.07g 2%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 217.26 Kcal (910 kJ)
Calories from fat 58.57 Kcal
% Daily Value*
Total Fat 6.51g 1%
Cholesterol 9.02mg 0%
Sodium 566.77mg 3%
Potassium 209.6mg 1%
Total Carbs 31.5g 2%
Sugars 7.19g 4%
Dietary Fiber 2.69g 2%
Protein 7.22g 2%
Vitamin C 4.4mg 1%
Iron 1.8mg 1%
Calcium 97.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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