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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 20 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
1 tablespoon onion, finely chopped |
1/2 cup cooked peas |
1 cup biscuit mix |
1/8 teaspoon ground pepper |
1 (10 3/4 ounce) can campbell's cream of celery soup |
1 (10 3/4 ounce) can milk |
1 (5 ounce) can boned chicken, skin removed |
Directions:
1. Combine soup and 1/2 C milkin a 1 qt baking dish.
2. Stir in peas, onion and pepper.
3. Conbine biscuit mix and 1/3 C milk according to package directions.
4. Drop by spoonfuls onto chicken mixture.
5. Bake at 450* for 20 min or until biscuits are done and sauce is bubbling.
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