Deep-Dish Cherry Pie Recipe

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Deep-Dish Cherry Pie
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife. Combine 1/4 cup flour and ice water, stirring with a whisk until well blended to form a slurry.
  3. Combine 3/4 cup flour, 2 tablespoons sugar, and 1/8 teaspoon salt; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add slurry; toss with a fork until moist. Press gently into a 4-inch circle on 2 overlapping sheets of heavy-duty plastic wrap; cover with 2 additional overlapping sheets of plastic wrap. Roll dough, still covered, into an 11-inch circle; chill.
  4. To prepare filling, combine cornstarch and next 4 ingredients (cornstarch through allspice) in a large bowl. Stir in the fresh cherries, dried cherries, and lemon juice; toss well to combine. Spoon filling into a 10-inch pie plate coated with cooking spray.
  5. Remove top sheets of plastic wrap from dough; place on top of cherry mixture, plastic wrap side up. Remove remaining plastic wrap. Fold edges of dough under; flute. Cut 6 (1-inch) slits into top of dough using a sharp knife.
  6. To prepare topping, combine 1 tablespoon water and egg white, stirring with a whisk; brush top and edges of dough with egg mixture. Combine 2 teaspoons sugar and ginger; sprinkle over dough. Place pie on a baking sheet. Bake at 425° 40 minutes or until golden. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.55 Kcal (852 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 3.29mg 1%
Sodium 46.28mg 2%
Potassium 182.68mg 4%
Total Carbs 35.59g 12%
Sugars 17.55g 70%
Dietary Fiber 2.47g 10%
Protein 2.86g 6%
Vitamin C 6.3mg 10%
Iron 0.2mg 1%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 149.5 Kcal (626 kJ)
Calories from fat 38.59 Kcal
% Daily Value*
Total Fat 4.29g 9%
Cholesterol 2.41mg 1%
Sodium 33.99mg 2%
Potassium 134.17mg 4%
Total Carbs 26.14g 12%
Sugars 12.89g 70%
Dietary Fiber 1.82g 10%
Protein 2.1g 6%
Vitamin C 4.6mg 10%
Iron 0.1mg 1%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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