Strawberry-Pecan Pie Recipe

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Ingredients:

Serving

1-1/2 cups sugar
1/4 cup king arthur unbleached all-purpose flour
1 tsp ground nutmeg
1 tsp ground cinnamon
2 cups chopped fresh strawberries
1 cup chopped pecans
pastry for double-crust pie (9 inches)
1 to 2 tbsp butter

Directions:

In a large bowl, combine the sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling. Dot with butter.
Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Bake at 375° for 50-55 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.09 Kcal (2190 kJ)
Calories from fat	298.36 Kcal
		% Daily Value*
Total Fat	33.15g	51%
Cholesterol	10.18mg	3%
Sodium	2.12mg	0%
Potassium	249.6mg	5%
Total Carbs	56.09g	19%
Sugars	33.62g	134%
Dietary Fiber	4.87g	19%
Protein	5.87g	12%
Vitamin C	30.3mg	51%
Iron	1.2mg	7%
Calcium	43mg	4%

Amount Per 100 g
Calories	337.03 Kcal (1411 kJ)
Calories from fat	192.23 Kcal
		% Daily Value*
Total Fat	21.36g	51%
Cholesterol	6.56mg	3%
Sodium	1.37mg	0%
Potassium	160.82mg	5%
Total Carbs	36.14g	19%
Sugars	21.66g	134%
Dietary Fiber	3.14g	19%
Protein	3.78g	12%
Vitamin C	19.5mg	51%
Iron	0.8mg	7%
Calcium	27.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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