Decorator Icing Recipe

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Decorator Icing
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Ingredients
4
Count
Nutrition
227
Calories
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Ingredients:

  • 2 - 3 tbsp. water
  • food coloring (optional)

Directions:

  1. Beat egg white until frothy using whisk. Gradually add 3 cups of powdered sugar, mixing until very thick and smooth. Add water to thin and get desired consistency.
  2. Divide icing into small bowls. Add food coloring, one drop at a time until you get the color you want. If necessary, add more water by teaspoonfuls, mixing well after each addition, until desired consistency is reached.
  3. *1 Tbsp. meringue powder can be substituted for egg white. Add to the powdered sugar and use additional 2 Tbsp. of warm water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.9 Kcal (950 kJ)
Calories from fat 96.86 Kcal
% Daily Value*
Total Fat 10.76g 17%
Sodium 262.02mg 11%
Potassium 555.36mg 12%
Total Carbs 30.89g 10%
Sugars 19.66g 79%
Protein 2.43g 5%
Calcium 17mg 2%
Amount Per 100 g
Calories 467.43 Kcal (1957 kJ)
Calories from fat 199.54 Kcal
% Daily Value*
Total Fat 22.17g 17%
Sodium 539.78mg 11%
Potassium 1144.09mg 12%
Total Carbs 63.64g 10%
Sugars 40.5g 79%
Protein 5.01g 5%
Calcium 35mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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