Candy House Decorator Icing Recipe

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Candy House Decorator Icing
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Ingredients
5
Count
Nutrition
1030
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup egg whites (about 3)
  • 2-1/4 tsp cream of tartar

Directions:

  1. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage).
  2. Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar mixture, beating on high until stiff glossy peaks form and sugar is dissolved, about 8-10 minutes. Use to decorate gingerbread houses or other holiday projects as desired. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.91 Kcal (4312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 314.5mg 13%
Potassium 1315.9mg 28%
Total Carbs 256.69g 86%
Sugars 250.1g 1000%
Protein 13.37g 27%
Iron 0.3mg 2%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 215.46 Kcal (902 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 65.79mg 13%
Potassium 275.29mg 28%
Total Carbs 53.7g 86%
Sugars 52.32g 1000%
Protein 2.8g 27%
Iron 0.1mg 2%
Calcium 8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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