Decadent, Rich Tofu Cheesecake Recipe

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Decadent, Rich Tofu Cheesecake
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Ingredients
15
Count
Nutrition
648
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees F, and prepare your springform pan by spraying lightly and lining the base with parchment paper.
  2. First you will need to take your flour, ground pecans, and one tablespoon of the raw sugar and mix it thoroughly.
  3. Add margarine in chunks, and mix through with your fingers until it forms a dough-like mixture.
  4. Press this dough into the base of the springform pan, covering it evenly to the edges.
  5. Remove tofu from packaging and cut it up into chunks.
  6. Place chunks in processor with remaining raw sugar from the crust, cocoa powder, oil, rum and almond extracts, oj and cidar; process until it is smooth and creamy!
  7. Pour this mixture into the pan over dough you pressed into the base.
  8. Ensure that it is smooth and level!
  9. Bake in your preheated oven for 1 hour and 15 minutes or until set; remove.
  10. Allow to cool for approx.
  11. 7-8 minutes in the pan, and then remove from the pan.
  12. Chill in your refrigerator for 4-6hrs, or until cold.
  13. Prepare decoration by combining chocolate morsels, caramel pieces and evaporated milk in small heavy-duty saucepan.
  14. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth.
  15. You may have to add more evaporated milk to smooth out to your desired consistancy.
  16. I liked it thicker, but you make prefer something a bit thinner to drizzle.
  17. Remove cheesecake from fridge, dust with cocoa, and slice servings.
  18. Dust plates LIGHTYLY with cocoa powder and Drizzle each serving of cheesecake with chocolate-caramel sauce.
  19. Cover and refrigerate any remaining sauce; reheat in heavy saucepan over low heat.
  20. Sauce makes a little under 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.55 Kcal (2711 kJ)
Calories from fat 463.68 Kcal
% Daily Value*
Total Fat 51.52g 79%
Cholesterol 5.44mg 2%
Sodium 69.5mg 3%
Potassium 381.45mg 8%
Total Carbs 41.6g 14%
Sugars 16.55g 66%
Dietary Fiber 3.46g 14%
Protein 12.58g 25%
Vitamin C 7.5mg 13%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 312.44 Kcal (1308 kJ)
Calories from fat 223.72 Kcal
% Daily Value*
Total Fat 24.86g 79%
Cholesterol 2.63mg 2%
Sodium 33.53mg 3%
Potassium 184.05mg 8%
Total Carbs 20.07g 14%
Sugars 7.99g 66%
Dietary Fiber 1.67g 14%
Protein 6.07g 25%
Vitamin C 3.6mg 13%
Vitamin A 0.1mg 5%
Iron 1.3mg 15%
Calcium 98.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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