Directions:
- Preheat oven to 350 degrees. Grease 13 x 9 inch baking pan.
- Mix the sugar, butter, eggs, and cocoa until just blended.
- Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan.
- In saucepan over low heat melt caramels, with can of evaporated milk and remaining teaspoon of vanilla extract.
- Bake brownies for 5 minutes.
- Remove from oven and pour all but a 1/4 cup of the caramel over the brownies. Cut caramel into brownies with a knife. Pour chopped pecans over brownies and gently press into brownie batter.
- Bake about 20 more minutes. Do not over bake. Let cool on wire rack.
- Once brownies have cooled drizzle remaining caramel over the top. Let set for at least 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.25 Kcal (4477 kJ) | ||
| Calories from fat | 684.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76g | 117% | |
|---|---|---|---|
| Cholesterol | 151.46mg | 50% | |
| Sodium | 178.55mg | 7% | |
| Potassium | 630.53mg | 13% | |
| Total Carbs | 96.72g | 32% | |
| Sugars | 64.86g | 259% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 456.39 Kcal (1911 kJ) | ||
| Calories from fat | 291.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 117% | |
|---|---|---|---|
| Cholesterol | 64.65mg | 50% | |
| Sodium | 76.21mg | 7% | |
| Potassium | 269.13mg | 13% | |
| Total Carbs | 41.28g | 32% | |
| Sugars | 27.69g | 259% | |
| Dietary Fiber | 3.99g | 37% | |
| Protein | 7.04g | 33% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 22% | |
| Calcium | 82.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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