Decadent Chocolate Cherry Torte |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Chocolate cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers. Ingredients:
2 boxes duncan hines® triple chocolate cake mix |
2/3 cup water, for filling |
2 cups water |
6 large eggs |
2/3 cup oil |
1 (21 ounce) can cherry pie filling |
1/4 teaspoon almond extract |
1 (8 ounce) container frozen nondairy whipped topping |
1/4 cup toasted sliced almonds, for garnish |
Directions:
1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. Prepare, bake and cool cake according to package directions.
3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
4. To assemble, place one cake layer on serving plate.
5. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
6. Spread remaining pie filling to within 1 1/2 inches of cake edge.
7. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.
|
|