Directions:
- Preheat oven to 350 degrees.
- Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
- Beat for 4 minutes until quite smooth.
- Pour into a greased 12-cup tube or bundt pan.
- Bake for 50 minutes.
- Remove from the pan and invert onto a serving plate.
- Punch holes throughout the cake with a skewer.
- Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
- Mix well and spoon over the warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.84 Kcal (1364 kJ) | ||
| Calories from fat | 205.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 55.13mg | 2% | |
| Potassium | 35.54mg | 1% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 20.93g | 84% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.06g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.51 Kcal (1484 kJ) | ||
| Calories from fat | 224.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 35% | |
|---|---|---|---|
| Cholesterol | 59.36mg | 18% | |
| Sodium | 59.98mg | 2% | |
| Potassium | 38.67mg | 1% | |
| Total Carbs | 31.65g | 10% | |
| Sugars | 22.77g | 84% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.33g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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