Death by Chocolate Cappuccino Recipe

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Death by Chocolate Cappuccino
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Ingredients
6
Count
Nutrition
193
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. First pour the vanilla syrup into a large coffee mug.
  2. Next add your fresh brewed coffee to the vanilla syrup and mix the two ingredients together.
  3. Then steam your chocolate milk to 160 degrees F.
  4. You can use a beverage or candy thermometer to test the temperature of the milk.
  5. Once milk has been steamed add it to you coffee.
  6. Finally, top your cappuccino with the whipped cream to your desired amount.
  7. Add sprinkles and chocolate for decoration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.06 Kcal (808 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 12.76mg 4%
Sodium 77.68mg 3%
Potassium 270.74mg 6%
Total Carbs 34.59g 12%
Sugars 24.66g 99%
Protein 4.54g 9%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 85.13 Kcal (356 kJ)
Calories from fat 16.88 Kcal
% Daily Value*
Total Fat 1.88g 7%
Cholesterol 5.63mg 4%
Sodium 34.25mg 3%
Potassium 119.38mg 6%
Total Carbs 15.25g 12%
Sugars 10.88g 99%
Protein 2g 9%
Calcium 56.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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