Cherry-Chocolate Coffee Float Recipe

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Cherry-Chocolate Coffee Float
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Ingredients
6
Count
Nutrition
40
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In serving glass or mug, place ice cream.
  2. Slowly pour hot espresso over ice cream; drizzle with cherry syrup.
  3. Garnish with whipped cream, cherry and shaved chocolate, if desired.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.58 Kcal (166 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 5.55mg 2%
Sodium 23.27mg 1%
Potassium 173.95mg 4%
Total Carbs 5.35g 2%
Sugars 1.79g 7%
Dietary Fiber 0.22g 1%
Protein 0.56g 1%
Vitamin C 0.6mg 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 27.09 Kcal (113 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 3%
Cholesterol 3.8mg 2%
Sodium 15.93mg 1%
Potassium 119.07mg 4%
Total Carbs 3.66g 2%
Sugars 1.23g 7%
Dietary Fiber 0.15g 1%
Protein 0.38g 1%
Vitamin C 0.4mg 1%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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