Directions:
- Cook pasta till done.
- Rinse well under cold water.
- Drain completely.
- In a large bowl add well drained pasta and all vegetables.
- Mix all dressing ingredients in a medium bowl.
- Pour dressing over pasta and vegetables and mix gently until combined.
- Salt and pepper to taste.
- Chill till serving.
- *This recipe is easily doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.12 Kcal (1169 kJ) | ||
| Calories from fat | 198.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 245.07mg | 10% | |
| Potassium | 353.34mg | 8% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 69.7mg | 116% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.9 Kcal (619 kJ) | ||
| Calories from fat | 105.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 34% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 129.86mg | 10% | |
| Potassium | 187.23mg | 8% | |
| Total Carbs | 10.2g | 6% | |
| Sugars | 6.71g | 51% | |
| Dietary Fiber | 1.71g | 13% | |
| Protein | 1.74g | 7% | |
| Vitamin C | 36.9mg | 116% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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