Ddeok Gook (Korean New Year Rice Cake Soup) Recipe

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Ddeok Gook (Korean New Year Rice Cake Soup)
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Ingredients:

Directions:

  1. Soak the rice cake in cold water for 30 minutes.
  2. Marinate the beef in the soy sauce, sesame oil, pepper, sugar, and minced garlic.
  3. Saute the beef in a skillet, then set aside.
  4. Put the 6 cups of water and the dried anchovies in a pot.
  5. Bring to a boil, then reduce to a simmer for 5 minutes.
  6. Strain out the anchovies and return the broth to the pot.
  7. Add the rice cakes to the broth.
  8. Bring to a boil, then reduce the heat to medium.
  9. Cook for 10-15 minutes, until tender.
  10. Add the green onions.
  11. Pour the egg in a little at a time.
  12. Let it set a bit, then stir- if you stir right after adding the egg, the broth gets milky.
  13. Put into bowls.
  14. Garnish each bowl with some beef and some crumbled kim.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.82 Kcal (661 kJ)
Calories from fat 68.85 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 138.71mg 46%
Sodium 168.17mg 7%
Potassium 369.44mg 8%
Total Carbs 1.3g 0%
Sugars 0.78g 3%
Dietary Fiber 0.29g 1%
Protein 20.91g 42%
Vitamin C 1.6mg 3%
Iron 2.6mg 15%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 18.94 Kcal (79 kJ)
Calories from fat 8.26 Kcal
% Daily Value*
Total Fat 0.92g 12%
Cholesterol 16.65mg 46%
Sodium 20.19mg 7%
Potassium 44.35mg 8%
Total Carbs 0.16g 0%
Sugars 0.09g 3%
Dietary Fiber 0.03g 1%
Protein 2.51g 42%
Vitamin C 0.2mg 3%
Iron 0.3mg 15%
Calcium 17.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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