Directions:
- Cook the spaghetti according to package directions. Drain; set aside.
- Meanwhile, combine the croutons, 1/2 tablespoon of the parsley, and 1 tablespoon of the zest in a small bowl; set aside.
- Heat the oil in a large nonstick skillet over medium heat. Add the shallot, garlic, and red pepper. Cook, stirring until the shallots are soft, about 1 minute. Add the shrimp and the salt, and cook, over medium-high heat, turning occasionally, until the shrimp are opaque, 1 to 2 minutes. Stir in the broth, wine, lemon juice, and olives. Bring to a boil and cook for 1 minute, then reduce the heat to medium. Stir in the spaghetti, the remaining 3 tablespoons parsley, and the remaining 1/2 tablespoon zest, tossing to coat well; remove from the heat.
- Transfer to a large bowl. Sprinkle with the crouton mixture. Serve at once.
- Nutritional analysis per serving:
- Calories 330; Total Fat 8.5 g; (Sat Fat 1 g, Mono Fat 4 g, Poly Fat 1 g) ; Protein 26 g; Carb 35 g; Fiber 4 g; Cholesterol 130 mg; Sodium 400 mg
- Food Network Kitchens created this lightened-up recipe from a user submission. Click here to see the original recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.52 Kcal (1614 kJ) | ||
| Calories from fat | 233.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 13% | |
| Sodium | 954.02mg | 40% | |
| Potassium | 167.32mg | 4% | |
| Total Carbs | 46.99g | 16% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.45 Kcal (936 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 40% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 13% | |
| Sodium | 552.96mg | 40% | |
| Potassium | 96.98mg | 4% | |
| Total Carbs | 27.24g | 16% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 2.22g | 15% | |
| Protein | 6.92g | 24% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 0.6mg | 6% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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