Directions:
- Combine all of the ingredients in a bowl and blend thoroughly until the brown sugar has dissolved.
- Place in a saucepan and bring to just a boil.
- Chill and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.78 Kcal (2214 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 2020.58mg | 84% | |
| Potassium | 415.58mg | 9% | |
| Total Carbs | 108.21g | 36% | |
| Sugars | 64.17g | 257% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 261.79 Kcal (1096 kJ) | ||
| Calories from fat | 23.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 8% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 1000.36mg | 84% | |
| Potassium | 205.75mg | 9% | |
| Total Carbs | 53.57g | 36% | |
| Sugars | 31.77g | 257% | |
| Dietary Fiber | 2.23g | 18% | |
| Protein | 2.42g | 10% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 1.3mg | 14% | |
| Calcium | 45.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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