Date Rolls Recipe

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Date Rolls
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Ingredients
12
Count
Nutrition
1104
Calories
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Ingredients:

Directions:

  1. Cream together shortening, 1 cup white sugar and 1 cup of brown sugar. Add eggs, vanilla and 1 tablespoon of water.
  2. Sift flour, soda, and saltTWICE and add to sugar mixture. Divide dough into 2 or 3 parts.
  3. Cook dates, 1/2 cup white sugar and 1 cup water over low heat, stirring constantly until it becomes a smooth paste. Let cool.
  4. Roll each section of dough into rectangles 1/4 - 1/2 inch thick.
  5. Spread filling over rectangles and roll up like a jelly roll. Cover and chill dough until firm; 2 - 3 hours.
  6. Preheat oven to 350 degrees F (180 degrees C). Slice dough 1/4 to 1/2 inch thick. Bake for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.24 Kcal (4623 kJ)
Calories from fat 334.8 Kcal
% Daily Value*
Total Fat 37.2g 57%
Cholesterol 81.84mg 27%
Sodium 642.77mg 27%
Potassium 696.07mg 15%
Total Carbs 186.27g 62%
Sugars 114.94g 460%
Dietary Fiber 7.79g 31%
Protein 12.71g 25%
Iron 2.4mg 13%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 338.53 Kcal (1417 kJ)
Calories from fat 102.64 Kcal
% Daily Value*
Total Fat 11.4g 57%
Cholesterol 25.09mg 27%
Sodium 197.06mg 27%
Potassium 213.4mg 15%
Total Carbs 57.1g 62%
Sugars 35.24g 460%
Dietary Fiber 2.39g 31%
Protein 3.9g 25%
Iron 0.7mg 13%
Calcium 33.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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