Directions:
- Preheat the oven to 350°F Lightly grease (or line with parchment) two baking sheets.
- Beat together the shortening, sugars, egg, vanilla, and peanut butter until smooth.
- Add the flour, baking soda, and salt to the peanut-butter mixture, beating gently until everything is well combined. Add enough water to make a cohesive dough.
- Drop the cookie dough by tablepoonfuls onto the prepared baking sheets (a tablespoon cookie scoop works well here), leaving 2 between them.
- Use a fork to flatten each cookie to about 1/2 thick, making a cross-hatch design.
- Bake the cookies for 12 to 14 minutes, until they're barely beginning to brown around the edges; the tops won't have browned. Remove them from the oven, and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.06 Kcal (6636 kJ) | ||
| Calories from fat | 696.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.44g | 119% | |
|---|---|---|---|
| Cholesterol | 107.35mg | 36% | |
| Sodium | 1280.93mg | 53% | |
| Potassium | 840.1mg | 18% | |
| Total Carbs | 195.02g | 65% | |
| Sugars | 112.33g | 449% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 36.81g | 74% | |
| Iron | 3.9mg | 22% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 427.79 Kcal (1791 kJ) | ||
| Calories from fat | 188.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 119% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 36% | |
| Sodium | 345.71mg | 53% | |
| Potassium | 226.73mg | 18% | |
| Total Carbs | 52.63g | 65% | |
| Sugars | 30.32g | 449% | |
| Dietary Fiber | 2.33g | 34% | |
| Protein | 9.94g | 74% | |
| Iron | 1.1mg | 22% | |
| Calcium | 31.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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